Macey W. • September 10, 2012The original xiao lung baos are the best! For a sweet twist, order the taro dumplings for dessert.
Shrub • January 15, 2013The food is fresh and tasty. Family owned and operated. Don't let the smell of fermented tofu fool you, it's great.
Carlos C. • October 1, 2011Best taiwanese restaurant , I hope it's same as 15 years ago
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